Dinner
Appetizers
Fanny Bay Oysters
6 fresh oysters on the half shell
Carsin's Salmon Ceviche
Fresh salmon simmered on habanero lime juice, cappers & dice onions topped with avocado
Calamari Milanese
Fine-coated calamari steak with seasoned breadcrumbs & served with Romano truffle fries
Banana Peppers
Stuff with shrimp, served over lime soy sauce & topped with cotija cheese
Oceana (Shrimp & Octopus)
Tostada
Ceviche (Fish)
Oceana (Shrimp & Octopus)
Crab Cake
Santa Fe style over sautéed spinach topped with sarandeado jumbo shrimp
Lobster Guacamole
Sweet & citrusy pineapple guacamole topped with spicy lobster meat, served over an orange vinaigrette
Shrimp Cocktail
5 Jumbo prawns served cold with cocktail sauce
Ahi Nachos
Flour tortilla chips topped with marinated tuna, avocado, jalapenos & cilantro
Roasted Corn & Shrimp
Creamy & cheesy chipotle dip served with flour tortilla chips
Soups
Campechano
Shrimp, octopus & oysters diced tomatoes, onions & avocado Mexican style cocktail served cold
Ahi Gazpacho
Raw dice Ahi tuna served cold, with vegetables & tomato broth
Salads
Caesar Salad
Chopped romaine spears topped with Romano cheese, croutons & cherry tomatoes
Roasted Beet Salad
Red beets, roasted corn, Burrata cheese, pecans, finished with balsamic glaze & basil pesto
Berry Salad
Mixed greens with fresh strawberries, grapes, cherry tomatoes, onion & blue cheese crumbles, sautéed on a house mixed berry vinaigrette
Tacos
Moycannas
Taco quesadilla with shrimp & octopus served with French fries
Ahi Tacos
seared Ahi tuna with avocado spread, over cabbage, finished with pineapple salsa & Asian marinated onions served with French fries
Oscar's Tacos
Choice of shrimp, salmon or Basa (white fish) Beer battered, finish with house white sauce, served with French fries
Tacos Toro
Seasoned Rib-eye tacos, topped with caramelized onions and pico de gallo, served with French fries
Shrimp
Tequila
Sautéed shrimp with peppers and onions on a creamy tequila sauce, served with white rice & house veggies
Drunken
Sautéed shrimp on a sweet & spicy sauce, topped with pineapple and sheared coconut, served with white rice & veggies
Romano
Shrimp in a butter garlic sauce sautéed with fresh basil topped Romano cheese, served with white rice & house veggies
Caribbean Alambres
Shrimp, octopus & salmon sautéed with peppers, onions & pineapple lumps mixed with cilantro jalapeno sauce, served with white rice & house veggies
Adobado
Bed of grilled onions & peppers, topped with jumbo shrimp on house adobo sauce served with white rice
Chipotle
Sautéed shrimp with sweet roasted corn on a creamy chipotle sauce, served over a bed of grilled spinach & white rice
Meats
Flat Iron (8 oz)
Marinated steak over a bed of roasted peppers served with truffle fries & house veggies
Rib Eye (16oz)
House seasoned steak, topped with pesto & served with chef's mashed potatoes & house veggies
Filet Mignon (8 oz)
Grilled steak, served over potatoes cambrai with Romano au-gratin sauce & house veggies
Chamorro & Mole
Braise pork shank served over chef's masted potatoes & house veggies, finished with a house mole poblano
Chicken Florentino
Grilled chicken breast over sautéed spinach, topped with creamy cilantro sauce & queso cotija, served with white rice & house veggies
Specialties
Guachinango (red snapper)
Deep fried with adobo, topped with sliced lemon, served on with house veggies & potato cambrai
Ahi Steak
Seared with house seasoning, served with white rice, house veggies, cherry tomatoes & finished with Asian glaze
Fish Basa Veracruz
Veracruz style sauce, rough chop tomatoes with cappers, Kalamata olives & bay leaves, served with white rice
Branzino
Lemon caper beurre blanc sauce over a bed of rice, served with house veggies
Pulpo a la Gallega
Spicy octopus tentacle & jumbo shrimp served over pesto risotto with house veggies
Pulpo Maya
Grilled wild-caught Spanish octopus served with potato cambrai, house veggies & cherry tomato bruschetta
Salmon Bruschetta
Grilled salmon topped with cherry tomato bruschetta, fresh basil and Romano shave parmesan over white wine risotto
7 Oceanas
All simmered on a mild tomato garlic broth with octopus, white fish, oysters, mussels, shrimp, salmon, & scallops, served with telera bread sticks
Scallops
Jumbo scallops served over a river of orange bacon butter sauce, house veggies & white rice
Surf & Turf
Flat iron steak and three chef's jumbo Shrimp, served with potato cambrai & house veggies
Side Dishes
Fresh Jicama
House Veggies
Potato Cambrai
White Rice
Street Corn on the Cob
Romano Truffle Fries
Garlic Telera Bread
Desserts
Bananas Foster Cheesecake
Chocolate Brick Cake A La Mode
Coconut Flan
Sweet Corn Tamal
topped with light sweet passion fruit sauce
Street Corn
Coated with light mayonnaise queso cotija & chili powder
Hello Bombis
3 leches gelatin topped with house sweet cream sauce & pecans
Menu Subject To Change